さまざまなスタイルが確立されてきた日本全国でしのぎをけずるラーメン文化。スープ創りや具材にこだわるメニューが増え無骨でシンプルな器が注目されています。
Throughout Japan, Japanese ramen culture has always engaged in fierce competition among the various styles. With more menus focused on the originality of soup and ingredients, rustic and simple bowls definitely draw attention.