セレクトのテーマは『凛とした和のおもてなし』。さまざまな形や大きさ、高さの器を組み合わせれば和の料理人の技を目から愉しむことができるはず。丁寧な職人仕事の積み重ねから生まれるすし会席の格式の高さと見た目のうつくしさを引き立てます。
The theme of the selection is “dignified Japanese-style hospitality.” A combination of tableware of different shapes, sizes and heights allows customers to enjoy the techniques of the chefs of Japanese cuisine visually. This series complements high-class sushi kaiseki and its attractive appearance with that created by a succession of masterful sushi chefs.
